Canton Wok offers a vibrant and diverse menu that combines classic flavors with modern twists, ensuring a delightful experience for every palate. The beef dishes stand out with their tender cuts and savory sauces. The Black Mushroom Beef is a true star, where earthy mushrooms harmonize with the rich, flavorful beef, creating a comforting yet sophisticated dish. For those craving a burst of freshness, the Green Bean Beef brings crisp vegetables together with thinly sliced beef, all enveloped in a savory sauce that balances the flavors beautifully. Meanwhile, the Beef with Vegetables is a timeless choice, offering a perfect medley of crunchy vegetables and succulent beef, all cooked to perfection in a light, flavorful sauce.
For a sizzle-filled delight, the House Sizzling plate delivers a dramatic presentation that excites both the eyes and the taste buds. The Sizzling Garlic Shrimp is another must-try, where plump shrimp are cooked in a garlicky sauce, releasing an irresistible fragrance as it sizzles. Both dishes are served on a hot platter that keeps the flavors rich and bold from the first bite to the last.
Vegetarian diners are in for a treat with Canton Wok's tofu offerings. The General To Fu features crispy tofu cubes tossed in a tangy, slightly sweet sauce, reminiscent of the iconic General Tso’s chicken but with a vegetarian twist. If you're in the mood for something a bit lighter, the Green Bean with To Fu combines the delicate flavors of tofu with the crunchy bite of green beans, all enveloped in a subtly spiced sauce. And for those seeking something more tropical, the Hawaiian To Fu brings together the sweetness of pineapple with the richness of tofu, creating a delightful fusion of flavors that transports you to the islands.
Canton Wok's menu captures the essence of Chinese-American cuisine with a fresh, inventive approach that keeps you coming back for more.